7 Ways To Cut The Cost Of Food

A sure-fire way to cut the cost of food you buy is to have a plan. The 7 tips shared in this article may give you the insight to create a plan that fits your current situation and style as well as your pallet. The article plots a path through your wants, needs, domicile and more.

Continue Reading 04/26/2009 at 10:12 AM Leave a comment

How To Cook Lasagna With Sauce Ingredient Variations

Lasagna is both a form of pasta in sheets and also a dish made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce. The lasagna recipe below gives both pie and sauce ingredients as well as how to cook lasagna once the pie is assembled.

Continue Reading 04/11/2009 at 10:15 AM Leave a comment

On Cooking Dinner Bits And Pieces

Article explores three tasty culinary developments including the mint julep’s origin and a tasty recipe, a tasty turkey recipe that predates the Mayan civilization, and a delicious cream cheese substitute.

Continue Reading 04/04/2009 at 10:15 AM Leave a comment

More Baking Cooking Homemade Recipes

More on cooking homemade recipes. Cooking dinner just gets better. Included are how to cook Watermelon-Rind Preserves, Sweet & Sour Cabbage, Ragout of Beef á Anglaise, and Crab Meat Canapé Swiss Chalet. Video’s, too.

Continue Reading 03/21/2009 at 11:16 AM Leave a comment

Some Baking Cooking Homemade Recipes – Breads

These great homemade recipes are presented to spark the imagination. Not only can they become family recipe favorites for cooking dinner, they may remind you of something else you want to cook or try. Of course…

Continue Reading 03/14/2009 at 2:44 PM Leave a comment

How To Pickle A Pickle And Make Pickle Pepper

The vegetables used in pickling should be fresh. Vegetables fresh from the garden, and in order of their ripening, are prepared and dropped into great crocks of malt-brown vinegar. The preparations often become so rich…

Continue Reading 03/07/2009 at 10:15 AM Leave a comment

How To Mix Spices From The Grocer To Get Your Own Flavors Of The World

Why buy expensive spice blends at the store when you can make your own for a lot less money. There are several advantages to this approach; not the least of which is…

Continue Reading 02/28/2009 at 11:16 AM Leave a comment

Old World Italian Cuisine

The list of pasta dishes is endless and there is only so much space I can devote to this. The recipes I included are, as near as I can tell, truly “old world” authentic recipes. They have been around for generations and have since been messed with…

Continue Reading 02/24/2009 at 2:18 PM Leave a comment

In Search Of Pasta’s Past

“In Serch of Pasta’s Past” lightly explores the origin of pasta and highlights Italy’s contribution to the many variations in pasta dishes. Included is a brief insight into making your own pasta.

Continue Reading 02/14/2009 at 10:15 AM Leave a comment

Classic Deep-Fried Recipes

…to take the mystery out of the Croquettes, it is just a small fried food roll containing mashed potatoes, and/or minced meat, shell fish, vegetables, and soaked white bread, egg, milk or any of the combination of them. Then a handful is rolled into a cone, cylinder, or ball. Rolled in bread crumbs and fried…

Continue Reading 01/25/2009 at 2:38 PM Leave a comment

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