Archive for January, 2009

Classic Deep-Fried Recipes

…to take the mystery out of the Croquettes, it is just a small fried food roll containing mashed potatoes, and/or minced meat, shell fish, vegetables, and soaked white bread, egg, milk or any of the combination of them. Then a handful is rolled into a cone, cylinder, or ball. Rolled in bread crumbs and fried…

Continue Reading 01/25/2009 at 2:38 PM Leave a comment

Deep Fried Technique Basics

…So, it’s safe to say that the French know a little something about how to deep fry foods. The street vendors sold their hot, fragrant specialties…What can you deep-fry? Watch this.

Continue Reading 01/17/2009 at 10:15 AM Leave a comment

Cooking With A Basic Foundation For Great Recipes.

Whether making a homemade recipe or trying to achieve a facsimile of your favorite restaurant recipe, in over 99% of whatever you cook, you will need to season with…

Continue Reading 01/10/2009 at 10:15 AM Leave a comment


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